During 2012 to 2016, the National Fire Protection Association statistics indicated that an average of 8,240 structure fires occurs in eating and drinking establishments were reported to the fire departments throughout America. Although it might not a common occurrence in Asia yet there are saying “better safe than sorry”, and as a business owner lost a lot of money due to your own negligence is unacceptable.
The most common source of fires is the grease on the hood kitchen which accumulated over a period whether it is in restaurants, hotels, homes or even laboratory experiment rooms. Fire explosions might occur during midnight when people and employees are not aware of especially in restaurants and hotel kitchens that could have fully used the kitchen equipment up to 24 hours in a day. You might be painstakingly liable for fire hazards to individual lives like the chefs, employees, customers and passer-by.